Which statement reflects a key consideration for meal composition in type 2 diabetes?

Which statement reflects a key consideration for meal composition in type 2 diabetes?

• A. Pairing carbohydrates with protein or fat at meals helps slow absorption and stabilize blood glucose.
• B. Carbohydrates should be avoided entirely at all meals.
• C. Protein should be minimized at meals to prevent weight gain.
• D. Meal timing has no impact on glucose control.

Answer: (A)